This is important because it ensures that the flour will mix evenly with other ingredients and that the end product will be more consistent. In the context of flour, dredging is used to remove large lumps and to make the flour more evenly distributed. What is the purpose of dredging in flour?ĭredging is a process that is used to remove large particles from a mixture. Give them a try the next time you’re cooking up something delicious! ![]() Simply place the food to be cooked in a shallow bowl or dish, then pour on the wet ingredient until it’s well coated.īoth dredging and breading are easy techniques to learn and are a great way to take your cooking skills to the next level. You can use any type of wet ingredient you like, but I find that eggs and milk work the best. Simply place the food to be cooked in a shallow bowl or dish, then sprinkle on the dry ingredient until it’s well coated.īreading is a great way to add moisture and flavor to food. You can use any type of dry ingredient you like, but I find that flour, cornmeal, and breadcrumbs work the best. Breading, on the other hand, is a method of coating food in a wet ingredient, such as an egg wash or milk, before cooking.ĭredging is a great way to add a crispy crust to food. Dredging is a method of coating food in a dry ingredient, such as flour, cornmeal, or breadcrumbs, before cooking. People often use the words “dredging” and “breading” interchangeably, but there is a difference between the two techniques. What is the difference between dredging and breading?
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